There’s a reason chai is more than just a drink. It’s a ritual.
From bustling street stalls in India to cozy kitchens in New York, brewing chai is an act of slowing down. And while everyone has their favorite method, three techniques have stood the test of time: stovetop, latte-style, and cold brew.
Each method brings out a different personality in the tea. Bold and spiced, silky and modern, or light and refreshing. In this guide, we’ll show you exactly how to brew each one, plus tips to get the most out of our blends.
Stovetop Chai. The Traditional Way
Best for: Full flavor, strong spice infusion, cozy moments
You’ll need:
- 1 cup water
- 1 chai sachet or 1 tbsp loose leaf (Sri Lanka Herbal Chai is our favorite for this method)
- ½ cup milk (dairy or non-dairy)
- Sweetener to taste
Steps:
- Bring water to a simmer in a small pot.
- Add chai blend and simmer 3–5 minutes to unlock the spices.
- Add milk and sweetener. Simmer gently for 3 more minutes (don’t let it boil over).
- Strain into your favorite mug.
Pro Tips:
- Simmering is everything. It releases the spice oils.
- Try jaggery or honey for a more complex sweetness.
- For a stronger cup, add more blend, not more time (over-steeping can turn it bitter).
Latte-Style Chai. The Modern Classic
Best for: Quick prep, creamy texture, café-style drinks
You’ll need:
- 1 chai sachet or 1 tbsp loose leaf (Masala Black Chai is the perfect blend for this one)
- ¾ cup hot water
- ½ cup steamed milk (oat, almond, or dairy)
- Sweetener (optional)
Steps:
- Steep chai in hot water for 4–5 minutes.
- Remove sachet or strain.
- Top with steamed milk and sweetener.
- Optional: Dust with cinnamon or cardamom for garnish.
Pro Tips:
- Frothing your milk creates a beautiful café finish.
- Use barista-style non-dairy milks for the best texture.
Cold Brew Chai. Light, Refreshing, Effortless
Best for: Summer drinks, gentle flavor, no heat required
You’ll need:
- 1 chai sachet 1 tbsp loose leaf (Watermelon or Marrakech Green Chai will work beautifully)
- 1 cup cold filtered water
- Sweetener (optional)
Steps:
- Combine chai and water in a jar or bottle.
- Refrigerate overnight (8–12 hours).
- Strain and serve over ice. Add milk or citrus slices if desired.
Pro Tips:
- Cold brewing extracts a sweeter, less bitter flavor.
- Make a larger batch and keep in the fridge for up to 3 days.
Whether you love the bold comfort of stovetop chai, the modern ease of a latte, or the light refreshment of cold brew, the key is intentionality. Brewing chai is about creating a moment for yourself, not just making tea.
👉 Try all three methods with our blends
