Your Chai & Matcha Questions, Answered

Learn about our organic blends, the health benefits of the real spices we use, how to brew the perfect cup, and what makes Am Israel Chai different from anything else on the shelf.

About US

About Am Israel Chai

Am Israel Chai started with two things: a genuine obsession with great chai, and a name that made everyone do a double take. "Am Israel Chai" means "the people of Israel live" in Hebrew, which is a pretty bold thing to put on a tea tin. We leaned into it. The brand was built around a shared love of tea, a desire to create something beautiful together, and the belief that a great cup of chai has always brought people closer. The name makes people smile, ask questions, and then take a sip. That is exactly what we were going for. 10% of every order goes toward rebuilding communities affected by October 7th, because building something good in the world felt like the right thing to fold into the mission from day one.

Three things. First, ingredient quality: 100% organic, origin-sourced spices that are far superior to the commodity ingredients used in most commercial tea brands. Second, blend depth: each recipe is developed to be a complete sensory and wellness experience, not just a flavored drink. Third, flexibility: we sell both premium loose leaf blends and real tea bags, so you can brew your way, whether you want a slow stovetop ritual or a fast and excellent cup on a busy morning.

Am Israel Chai sources its spices and tea leaves from their countries of origin: black tea from India and Sri Lanka, green tea from Japan and Morocco, cardamom from Guatemala, cinnamon from Sri Lanka, ginger from India and Peru, and other botanicals from their native regions across Asia, Africa, and the Middle East. Sourcing from origin ensures peak flavor and potency. The spice grows best where it naturally belongs, and that difference is immediately obvious in the cup.

Yes. All Am Israel Chai blends use 100% organic spices and tea leaves. No pesticides, no artificial flavoring, no fillers. The brand is USDA Certified Organic, which means every ingredient meets strict standards for how it was grown, processed, and handled. For people who care about what goes into their body, organic sourcing is not a marketing claim. It is a meaningful difference in quality and purity.

Yes, whole and ground spices, not extracts or artificial flavorings. You will find real cardamom pods, real cinnamon bark, real ginger root, and real clove buds in Am Israel Chai blends. This is what gives the teas their depth, their health benefits, and their unmistakable aroma. Open any Am Israel Chai tin and you will smell the difference immediately.

The most loved blends are the Mumbai Masala Chai, a bold traditional black chai inspired by Indian street tea; the Marrakech Green Chai, a lighter spiced green tea with North African influences; and the Sri Lanka Ayurvedic Herbal Chai, a caffeine-free blend rooted in Ayurvedic wellness traditions. The Watermelon Iced Chai is a seasonal favorite, the Barista Matcha has become a go-to for matcha lovers, and the Socotra Dragon Tree Chai is the one people discover last and talk about most.

Our Mission & Values

Am Israel Chai donates 10% of every order to rebuilding communities in the Western Negev, the region most affected by the October 7th attacks. This is not a one-time campaign or a limited-time offer. It is a permanent, structural commitment built into the business model. Every purchase, every subscription, every gift set contributes directly to this effort.

Am Israel Chai was founded by Omry and Ella with a clear intention: to respond to hatred and destruction with something beautiful and life-affirming. The name reflects that intention directly. The brand is a celebration of Jewish heritage, Israeli resilience, and the universal human ritual of gathering around a warm cup of tea. It started with a love of chai and a desire to build something meaningful together.

Am Israel Chai is a brand rooted in Jewish heritage and identity, but its products and values are universal. Chai, the drink, belongs to every culture and tradition. The brand's philosophy of Soft Living, quality ingredients, and giving back resonates with anyone who values intentional living and meaningful consumption. You do not need to be Jewish to love Am Israel Chai. You just need to love great tea.

The Chai Circle Subscription

The Chai Circle is Am Israel Chai's members-only subscription for people who have made chai or matcha part of their daily ritual and want their favorite blends to arrive automatically, at a better price, with no effort. It is built for the people who discover Am Israel Chai and keep coming back. Choose your blends, set your delivery frequency, and your tea shows up on schedule with 20% off every order and a set of benefits that go well beyond a standard subscription discount.

Circle members save 20% on every recurring order, the first, the tenth, and every one in between. There are no introductory gimmicks or first-order-only discounts. The 18% applies consistently for as long as you are a member. Combined with free shipping on orders of two or more products, the savings add up quickly for anyone drinking Am Israel Chai regularly.

Circle members receive 20% off every order, free shipping on subscriptions of two or more products, surprise gifts tucked into occasional orders, and early access to every new blend before it is available to the public. Delivery can be set to every one, two, or three months depending on how quickly you go through your tea. The subscription can be paused, skipped, or cancelled at any time with no fees and no questions asked.

Yes. The Chai Circle is available across the full Am Israel Chai collection, including all chai blends, Barista Matcha, and herbal teas. You can subscribe to a single blend or mix and match multiple products to build your ideal ritual. Subscribe to two or more products and shipping is included on every delivery.

On any product page, select the Subscribe and Save option and choose your delivery frequency: every one, two, or three months. Your first order ships immediately. Every subsequent delivery arrives automatically on your chosen schedule with 18% off and all membership perks applied. You manage everything from your account, including pausing, skipping, or cancelling, with no friction and no fees.

Yes, at any time. There are no cancellation fees, no minimum commitment periods, and no hoops to jump through. You can pause, skip a delivery, or cancel entirely from your account whenever you choose. The subscription is designed to make your life easier, not to trap you. If you need to take a break, it takes one click.

One-time purchases help. But subscriptions make planning possible. The communities Am Israel Chai supports in Israel, rebuilding homes, restoring livelihoods, treating trauma, and helping families rebuild long after the headlines have moved on, need consistent support, not one-time donations. When you join The Chai Circle, 10% of every subscription order goes directly toward this effort. Your recurring order allows Am Israel Chai to commit to long-term partnerships and show up reliably for the people who need it most. One cup at a time, every month.

The Chai Circle is for anyone who has found a blend they love and wants it to be a permanent part of their routine. If you find yourself reordering the same blend regularly, running out between orders, or buying multiple products at once, the subscription pays for itself immediately. It is also for people who want their daily ritual to mean something beyond the cup, knowing that every delivery is contributing to something real and ongoing in Israel.

Go to any product page on theamisraelchai.com, select the Subscribe and Save option, choose your delivery frequency, and check out. Your first order ships immediately and you are officially a Circle member. Browse the full collection to choose your blends and build a ritual that works for your schedule and your taste.

Shopping & General Questions

Both. Am Israel Chai sells premium loose leaf chai blends for those who love the ritual of a slow, stovetop brew, and real tea bags for those who want an excellent cup without the extra steps. The loose leaf blends offer more flexibility and a more immersive brewing experience. The tea bags deliver the same quality organic spices and tea in a convenient, no-fuss format. You do not have to choose a brewing philosophy to enjoy great chai.

Yes. Am Israel Chai offers refill pouches for most blends. Simply keep your original tin and refill it when you run out. Refill pouches are a more economical and sustainable option for regular chai drinkers and are available on the website alongside the standard tins.

Am Israel Chai currently ships domestically within the United States with free shipping on orders over $59. For international shipping inquiries, please contact the team directly through the contact page on the website. The brand is growing and expanding its shipping options regularly.

Absolutely. Am Israel Chai blends make exceptional gifts. The tins are beautifully designed, the story behind the brand is meaningful and memorable, and chai is a universally loved drink that works for almost everyone. Am Israel Chai offers curated bundles and gift sets on the website, making it easy to give a complete experience. For someone who drinks coffee or plain tea and has not yet discovered premium chai, an Am Israel Chai bundle is one of the most thoughtful and genuinely surprising gifts you can give.

Yes. Am Israel Chai offers bulk ordering for businesses, organizations, and corporate gifting programs. Whether you are looking to stock an office kitchen, send a meaningful gift to clients or employees, or create a branded experience around chai and wellness, we can put together a package that works for your needs and your budget. Corporate orders come with the same commitment to quality and mission: 10% of every order goes toward rebuilding communities in Israel, which means your company gift does more than arrive in a beautiful tin.

Absolutely. Am Israel Chai is a natural fit for workplace wellness programs, employee appreciation gifts, client holiday gifting, and catered events. The blends are premium enough to feel genuinely special, the story behind the brand gives people something to talk about, and the variety across chai, matcha, and herbal blends means there is something for everyone. For bulk inquiries or custom corporate orders, reach out directly through the contact page on theamisraelchai.com and the team will put together the right package for you.

About Chai

About Chai & Tea

Chai tea is a spiced tea beverage with deep roots in Indian and Asian traditions, made by combining tea with aromatic spices like cardamom, ginger, cinnamon, and cloves. The word "chai" simply means "tea" in Hindi, so "chai tea" is the Western way of saying spiced tea. Today, chai is enjoyed worldwide in dozens of regional styles, from bold Indian masala chai to delicate Moroccan green chai and healing Ayurvedic herbal blends.

Regular tea is brewed from a single ingredient, the tea leaf. Chai is a blend of tea combined with spices, herbs, and botanicals that each contribute flavor, aroma, and health benefits. The result is a drink that is richer, more complex, and more nourishing than plain tea. Premium chai blends like those from Am Israel Chai use whole organic spices sourced from their origin countries, for a depth of flavor you simply cannot get from a standard tea bag.

Most chai blends include a base of black, green, or herbal tea combined with spices such as cardamom, cinnamon, ginger, cloves, and black pepper. Premium loose leaf chai may also include star anise, fennel, turmeric, ashwagandha, or rare botanicals depending on the blend's regional inspiration and wellness purpose. Quality spices sourced from their origin, like Ceylon cinnamon from Sri Lanka or green cardamom from Guatemala, make a significant difference in both flavor and potency.

Classic masala chai spices include green cardamom, ginger, cinnamon, cloves, black pepper, and sometimes star anise or fennel. Each spice plays a role: cardamom adds floral brightness, ginger brings warmth and digestive support, cinnamon adds sweetness and depth, and black pepper amplifies the absorption of the other spices. In Am Israel Chai's Mumbai Masala Chai, these spices are sourced organically from India and blended to recreate the authentic flavors of Indian street chai.

Chai has a warm, spiced, slightly sweet flavor profile with layers of complexity. Depending on the blend, you might taste the floral pop of cardamom, the heat of ginger, the sweetness of cinnamon, or the earthiness of cloves. Green chai blends tend to be lighter and more delicate, while black masala chai is bold and robust. With milk, chai becomes creamy and almost dessert-like, making it one of the most comforting drinks in the world.

Tea has two great origin stories. The tea plant (Camellia sinensis) was first cultivated in China thousands of years ago, and tea-drinking traditions spread from there across Asia. The spiced chai tradition, however, developed independently in India through Ayurvedic medicine, where herbal and spiced drinks were used for healing long before black tea was added to the mix. The British colonial era introduced black tea to India in the 19th century, and from that meeting of two traditions, modern masala chai was born. Am Israel Chai draws on both heritages, alongside Moroccan, Yemeni, and Sri Lankan tea cultures.

They are closely related but not always identical. All masala chai is spiced tea, but not all spiced teas are chai. "Chai" refers specifically to the Indian and South Asian tradition of spiced tea, rooted in Ayurvedic practice. Other spiced teas, like Moroccan mint tea or a Yemeni ginger brew, share the same philosophy but come from distinct traditions. Am Israel Chai embraces all of these cultures in its blend collection.

Black chai uses black tea as its base, giving it a bold, malty flavor and higher caffeine content, ideal for mornings or as a coffee alternative. Green chai uses green tea as its base, resulting in a lighter, more delicate drink with a floral, grassy character and lower caffeine levels. Am Israel Chai's Marrakech Green Chai draws on North African tea traditions and pairs organic green tea with warming spices for a smoother, more nuanced cup.

Health & Wellness

Extremely healthy! When made with real, whole spices, chai is one of the most functional beverages you can drink. The spices in a quality chai blend, including cardamom, ginger, cinnamon, cloves, and black pepper, are all backed by research for their anti-inflammatory, antioxidant, and digestive properties. Am Israel Chai uses 100% organic spices sourced from their origin countries, so every cup delivers the full benefit of the ingredient, not a diluted or processed version of it.

It depends on the base. Black chai blends contain caffeine, typically less than coffee but enough for a focused, sustained energy boost without the crash. Green chai blends contain less caffeine than black. Herbal chai blends made without tea leaves are naturally caffeine-free. Am Israel Chai offers options across all three, so whether you want morning energy, afternoon calm, or an evening ritual, there is a blend for you.

Herbal chai blends that use no tea leaf base are completely caffeine-free. Am Israel Chai's Sri Lanka Ayurvedic Herbal Chai is a caffeine-free blend rooted in Ayurvedic tradition, ideal for evenings, for those sensitive to caffeine, or for anyone who wants the warmth and complexity of chai without the stimulant effect. The Watermelon Iced Chai and Socotra Dragon Tree Chai are also naturally caffeine-free. Always check the blend description: if it says "herbal" and lists no black or green tea, it is caffeine-free.

Yes, and this is one of the oldest reasons chai was consumed in Ayurvedic medicine. Ginger is one of the most well-studied natural digestive aids, helping reduce bloating and nausea. Cardamom supports gut motility and reduces gas. Cinnamon helps regulate blood sugar after meals, and fennel, found in some blends, is a classic digestive soother. A warm cup of spiced chai after a meal is not just comforting. It is genuinely functional.

Cardamom is rich in antioxidants and supports digestion, breath freshness, and reduced inflammation. Cinnamon helps regulate blood sugar, supports heart health, and has antimicrobial properties. Ginger is one of nature's most powerful anti-inflammatory ingredients, widely used for nausea, digestion, and immune support. Together these spices create a synergistic effect where each one amplifies the benefits of the others. This is why premium loose leaf chai made with real organic spices delivers noticeably more than a supermarket tea bag.

For many people, yes. Black masala chai provides meaningful caffeine but also contains L-theanine from the tea leaf, which smooths the energy curve and prevents the jitteriness that coffee can cause. The spices add metabolic and digestive benefits that coffee simply does not offer. Am Israel Chai's Mumbai Masala Chai was crafted with exactly this transition in mind: bold enough to satisfy coffee drinkers, complex enough to make them never look back.

Yes, if you choose the right blend. Herbal chai blends with no black or green tea base are caffeine-free and can be wonderfully calming before sleep. Am Israel Chai's Sri Lanka Ayurvedic Herbal Chai contains herbs rooted in Ayurvedic tradition that support relaxation and digestion, making it an ideal evening ritual. If you are sensitive to caffeine, avoid black chai blends in the evening and reach for herbal options instead.

Brewing & Preparation

For loose leaf chai, use one heaped teaspoon per cup of water. Heat water to just below boiling (around 90 to 95°C for black chai, 80 to 85°C for green chai) and steep for 3 to 5 minutes depending on your preferred strength. For a traditional chai latte, simmer the loose leaf blend in a mix of water and milk for 4 to 5 minutes, then strain and sweeten to taste. Chai also comes in tea bag form for a quicker brew: simply steep the bag for 3 to 4 minutes and enjoy.

Absolutely, and for many chai traditions, milk is essential. Whole milk creates the richest, creamiest result. Oat milk is the most popular plant-based option and complements the spices beautifully. Almond milk works well with green chai blends, while coconut milk pairs especially well with spiced black chai. Simply brew your chai a little stronger than usual, then combine with steamed or cold milk to taste.

Black chai blends steep best at 4 to 5 minutes. Green chai is more delicate and should steep for 2 to 3 minutes to avoid bitterness. Herbal chai blends can steep for 5 to 7 minutes without becoming bitter, as there are no tannins from tea leaves to over-extract. If you are making a chai latte on the stovetop, simmering for 4 to 5 minutes rather than steeping develops a deeper, more rounded flavor.

Yes, iced chai is one of the best summer drinks you can make at home. Brew a strong concentrate using double the usual amount of tea, let it cool, then pour over ice with milk of your choice. Am Israel Chai's Watermelon Iced Chai was specifically designed for cold brewing and warm weather, delivering a refreshing, lightly fruity flavor that is completely unlike anything you will find at a coffee shop.

Brew a strong chai concentrate using 2 teaspoons of loose leaf chai (or 2 tea bags) per cup of water, either by simmering on the stove for 5 minutes or steeping for 5 to 6 minutes. Strain, then combine with steamed milk in a 1:1 or 1:2 ratio depending on your preference. Sweeten with honey, maple syrup, or sugar to taste. Froth the milk for a cafe-style finish. The result is a premium chai latte at home for a fraction of the cost.

Quality loose leaf chai, like ours, can often be brewed twice, especially green and herbal blends. The first brew extracts the primary flavors and caffeine; the second brew is lighter and more floral. For black masala chai, a second steep at slightly higher temperature and longer duration can still produce a satisfying cup. This is one of the practical advantages of premium loose leaf chai: the leaves and spices have enough integrity for multiple infusions.

Black chai blends brew best at 90 to 95°C. Green chai blends need a lower temperature of 75 to 85°C, as boiling water makes green tea bitter. Herbal chai blends do well at 95 to 100°C, since the herbs benefit from full heat extraction. If you do not have a temperature-controlled kettle, simply let boiling water sit for 1 to 2 minutes before pouring it over a green chai blend.

Storage & Quality

Store loose leaf chai in an airtight container, away from light, heat, and moisture. A tin or opaque glass jar is ideal. Keep it away from the stove, windowsills, and strong-smelling foods, as tea absorbs odors easily. Am Israel Chai blends come in resealable packaging designed to preserve freshness, and refill pouches are available so you can keep your original tin and simply top it up.

Properly stored loose leaf chai stays fresh and flavorful for 12 to 24 months. Black chai blends with robust spices tend to hold their flavor longer than more delicate green or herbal blends. The spices in chai, including cardamom, cinnamon, and ginger, are natural preservatives that help maintain the blend's integrity over time. For best results, buy in quantities you will use within 6 to 12 months and store as described above.

Tea does not expire in the sense of becoming unsafe to drink, but it does lose its flavor, aroma, and potency over time. Old tea tastes flat and thin compared to fresh tea, as the volatile oils in the spices and tea leaves gradually break down when exposed to air, light, and heat. This is why quality packaging and proper storage matter. If your chai smells faint and tastes bland, it is time for a fresh batch.

Fresh chai should smell vibrant and aromatic the moment you open the tin: cardamom, ginger, and cinnamon should hit you immediately. If the aroma is faint or the spices smell musty, the blend has lost its potency. Visually, the tea leaves and spice pieces should look intact and colorful, not dusty or faded. When in doubt, brew a small cup. Fresh chai is complex and layered. Stale chai is flat.

Why Choose Premium Chai

Supermarket chai, whether in tea bags or cheap loose leaf form, typically uses commodity-grade tea dust and ground spice blends made from lower-quality, often older ingredients. Premium loose leaf chai like Am Israel Chai uses whole and freshly ground organic spices sourced from their origin countries, combined with full-leaf tea. The difference is immediately obvious in the aroma, the flavor depth, and the way the spices interact in the cup. You are not paying for packaging. You are paying for a genuinely different ingredient.

Spices grown in their native climate and soil contain significantly higher concentrations of the essential oils and active compounds that give them their flavor and health benefits. Ceylon cinnamon from Sri Lanka, cardamom from Guatemala, and Assam tea from India are not interchangeable with lower-cost substitutes grown elsewhere. Origin sourcing is the single biggest quality lever in chai blending. It is the difference between a cup that is pleasant and a cup that is memorable.

Soft Living is the philosophy at the heart of the Am Israel Chai brand: the belief that daily rituals of beauty, nourishment, and intentionality are not luxuries, they are necessities. It is a direct counter to hustle culture: the idea that slowing down to brew a beautiful cup of tea, savoring it without distraction, and treating yourself with care is a radical and important act. Every Am Israel Chai blend is designed to support that ritual.

About Our Blends

Mumbai Masala Chai

Mumbai Masala Chai is Am Israel Chai's flagship black tea blend, inspired by the bold spiced street chai of Mumbai. Eight organic spices work in concert the way they have for thousands of years: Assam black tea as the base, combined with cardamom, ginger, cinnamon, black pepper, white pepper, clove, and nutmeg, all sourced organically from their origin countries. It is full-bodied, warming, and complex, and works equally well brewed plain or made into a creamy chai latte. For many customers, it has replaced their morning coffee entirely.

The first sip delivers bold black tea warmth: deep malt base, full-bodied, never bitter. Cardamom then blooms and ginger builds slowly, giving floral brightness followed by a warming wave. Pepper and clove add layers of complexity, gentle fire with depth. The finish is cinnamon and nutmeg, sweet and warm, and it lingers longer than you expect in the best way.

Organic black tea, organic ginger root, organic cinnamon, organic cardamom, organic black pepper, organic white pepper, organic clove, and organic nutmeg. Every ingredient is certified organic and sourced from its origin country. The inclusion of both black and white pepper, alongside cardamom, ginger, clove, and nutmeg, is what gives this blend its unusually layered complexity compared to a standard masala chai.

Mumbai Masala Chai delivers a meaningful caffeine boost from the Assam black tea base, but also contains L-theanine, the amino acid naturally found in tea that smooths the energy curve and prevents the jitteriness that coffee often causes. The eight Ayurvedic spices add metabolic, digestive, and anti-inflammatory benefits that coffee simply does not offer. The flavor is bold enough to satisfy coffee drinkers, complex enough to make them stay.

For a classic cup, steep one tea bag (or 1 to 2 teaspoons loose leaf) in 8 oz of boiling water (200 degrees F) for 3 to 5 minutes. Add warm milk and a touch of sweetener for a traditional chai latte. For the real Mumbai experience, simmer the tea directly in equal parts milk and water on the stovetop for 3 to 5 minutes, sweeten to taste, and strain. For iced chai, brew double strength, pour over ice, and top with your milk of choice with a pinch of cinnamon on top.

Yes. The blend was specifically constructed with Ayurvedic digestive wisdom in mind. Ginger invigorates circulation and eases nausea. Cardamom stimulates digestive enzymes and reduces bloating and gas. Black pepper enhances the body's ability to absorb nutrients from everything it is paired with. Cinnamon helps regulate blood sugar after meals. Drinking a cup after eating is both comforting and genuinely functional.

Yes. Mumbai Masala Chai is available as a Gift Box of 25 tea bags, a Refill Pouch of 25 bags, and as a 4 oz loose leaf format for those who prefer a stovetop brew or want to control their steeping more precisely. The loose leaf version allows you to simmer the blend directly in milk and water for an especially rich and authentic cup.

Sri Lanka Ayurvedic Herbal Chai

Sri Lanka Ayurvedic Herbal Chai is Am Israel Chai's caffeine-free blend, rooted in the island traditions of Sri Lanka and Ayurvedic medicine. It is built around Sri Lanka's finest cinnamon, wild lemongrass, creamy coconut, and warming ginger, with cardamom, clove, rose pepper, and candied pineapple rounding out the blend. There are no tea leaves in this blend, making it naturally caffeine-free and suitable at any time of day.

The first sip delivers sweet cinnamon warmth, bright and immediate, light and welcoming. Lemongrass then lifts and brightens the mid-palate with a citrusy, tropical wave that feels like fresh air. Creamy coconut rounds everything out, warm, soft, and naturally sweet without any sugar needed. Cardamom and clove arrive gently on the finish, a subtle spiced warmth that lingers and soothes.

Organic lemongrass, organic coconut, organic ginger, organic candied pineapple, organic cinnamon, organic clove, organic rose pepper, organic pepper, and organic cardamom. The blend contains coconut and is free from black and green tea leaves, making it naturally caffeine-free. Every spice is sourced organically from its origin region.

Yes, it is one of the best evening teas in the collection. Because it contains no tea leaves and therefore no caffeine, it will not interfere with sleep. The nutmeg used in traditional Ayurvedic blends has long been associated with calming the nervous system, and the lemongrass and cinnamon are both naturally soothing. A cup with warm coconut milk before bed is a genuinely relaxing ritual.

For a warm, soothing cup, pour boiling water over one tea bag (or 1 to 2 teaspoons loose leaf) and steep for 3 to 6 minutes to extract full flavor. Enjoy as is, or add a drizzle of honey and a splash of coconut milk for extra indulgence. For an iced tropical brew, steep a stronger concentration, let cool, and pour over ice. Adding a slice of fresh pineapple or a squeeze of lime takes it somewhere special. For an evening chai latte, add warm coconut milk for a drink that helps you genuinely unwind.

Yes. The combination of coconut, cinnamon, candied pineapple, and lemongrass gives this blend a natural sweetness that requires no added sugar. This makes it one of the most approachable blends in the collection for people reducing their sugar intake or looking for a naturally sweet drink without caffeine.

Yes. Coconut is one of the key ingredients in this blend, contributing to its creamy body and natural sweetness. The blend contains tree nut (coconut) and is not suitable for people with tree nut allergies. This information is listed in the full ingredients on the product page.

Marrakech Green Chai

Marrakech Green Chai is Am Israel Chai's North African-inspired blend, combining organic green tea with cardamom, cinnamon, clove, ginger, peppermint, and spearmint. It is a lighter, brighter alternative to black masala chai, with the cooling freshness of mint layered over the warmth of classic chai spices. In Marrakech, tea is more than a drink. It is a ritual, a gesture of welcome, and a daily rhythm. This blend captures that spirit.

Cool mint arrives first, bright and immediately refreshing. Green tea follows with a clean, grassy lightness. Warm cardamom and aromatic spice build gently through the mid-palate, giving the blend its chai character without ever feeling heavy. The finish is light, clean, and gently warming. It is the kind of tea you can drink all day long.

Organic cardamom, organic green tea, organic cinnamon, organic clove, organic ginger root, organic peppermint, and organic spearmint. All ingredients are USDA Certified Organic and sourced from their origin regions. The blend is kosher certified and contains low to medium caffeine from the green tea base.

Marrakech Green Chai contains low to medium caffeine from the organic green tea base, significantly less than black chai or coffee. This makes it a good choice for afternoon drinking when you want a light lift without the stronger caffeine hit of a black tea blend. It is also gentler on the stomach than black tea.

Heat water to 170 to 180 degrees F (just under boiling). Steep one tea bag (or 1 to 2 teaspoons loose leaf) in 8 oz of hot water for 1 to 3 minutes. Do not use boiling water as it will make the green tea bitter. Enjoy as is or add a splash of milk and honey for a creamier touch. For iced chai, steep hot, let cool, then pour over ice for a refreshing cold brew mint chai that works beautifully in warm weather.

Yes, and it is one of the best blends in the collection for iced preparation. The mint and green tea combination is naturally refreshing cold. Brew hot using the standard method, let it cool, then pour directly over a glass full of ice. For a creamier iced chai, brew with a splash of milk before pouring over ice. It is an excellent alternative to iced coffee or commercial mint teas.

Marrakech Green Chai is ideal for people who love chai but want something lighter and more refreshing than a classic black masala. It is great for all-day drinking, for people sensitive to caffeine who still want a gentle lift, for those who enjoy mint flavors, and for anyone looking for a chai that works as well iced as it does hot. It is also a good gateway blend for people new to chai who find the boldness of black masala a bit much.

Socotra Dragon Tree Chai

Socotra Dragon Tree Chai is Am Israel Chai's most visually striking and conversation-starting blend. Inspired by the Dragon Blood Tree of Socotra Island, a remote archipelago in the Arabian Sea known as one of the most biodiverse and otherworldly places on earth, this blend is crimson, tart, berry-rich, and packed with antioxidants and vitamin C. It is as extraordinary to look at as it is to drink.

The Dragon Blood Tree grows on Socotra Island in the Arabian Sea, a place so ecologically unique it is often called the Galapagos of the Indian Ocean. The tree is unmistakable: a flat umbrella-like canopy above a thick trunk that bleeds dark crimson resin when cut. It looks like it belongs on another planet. It has been revered for centuries for its protective and healing properties, and its striking form has made it one of the most iconic plants in the world. Am Israel Chai named this blend after it because the blend shares that spirit: bold, crimson, and genuinely extraordinary.

The first sip delivers bold, tart hibiscus that hits immediately, vivid and crimson like drinking a ripe berry. Cranberry and elderberry deepen the fruit profile through the mid-palate, rich, layered, and satisfying. Blueberry adds a natural sweetness that balances the tartness perfectly, meaning no sugar is needed. Rooibos smooths everything out on the finish: warm, earthy, and gentle. It is complex, beautiful, and completely unlike any other chai in the collection.

The blend contains organic hibiscus, organic rosehips, organic rooibos, organic dried blueberries, organic dried elderberries, and organic dried cranberries. Every ingredient is certified organic. The rooibos base makes it naturally caffeine-free, while the hibiscus, rosehips, and berries make it one of the most antioxidant and vitamin C-rich blends in the Am Israel Chai collection.

No. Socotra Dragon Tree Chai is naturally caffeine-free. The base is rooibos, a South African herb that contains no caffeine, making this blend suitable at any time of day including evenings. It is a great option for people who want a bold, complex, deeply flavorful drink without any stimulant effect.

Yes. The blend is rich in antioxidants and vitamin C from hibiscus, rosehips, elderberries, and cranberries, all of which are well-established for their immune-supporting properties. Rosehips in particular are one of the most concentrated natural sources of vitamin C available. This is one of the most wellness-forward blends in the Am Israel Chai collection, and it happens to taste extraordinary at the same time.

For a bold hot brew, bring fresh filtered water to a boil and steep 2 grams (one heaping teaspoon or one tea bag) in 8 oz of water for 5 to 7 minutes. A drizzle of honey enhances the berry notes beautifully. For iced Dragon Tree Chai, brew double strength in 8 oz of boiling water, steep for 7 minutes, let cool, then pour over ice. Adding a fresh orange slice amplifies the hibiscus and makes it one of the most refreshing iced teas you can make at home. For a cocktail base, brew strong and chill, then use as the base for a crimson spritz with sparkling water, a splash of gin or vodka, and a twist of orange peel.

Midori Barista Matcha

Matcha is a form of green tea in which the whole leaf is stone-ground into a fine powder rather than steeped and discarded. This means you consume the entire leaf, which delivers up to 10 times the concentration of antioxidants, EGCG, vitamins, and minerals compared to regular steeped green tea. The practice originated in Japan over 900 years ago and has been central to Japanese tea ceremony ever since. Matcha is not a trend. It is one of the oldest and most nutrient-dense beverages in the world.

With regular green tea, you steep the leaves, extract a fraction of their nutrients, and discard the rest. With matcha, the entire leaf is consumed in powder form, so you get the full benefit of everything the leaf contains. This includes significantly higher levels of antioxidants, chlorophyll, and L-theanine, the amino acid responsible for matcha's signature calm, focused energy. The flavor is also far more concentrated, complex, and umami-rich than steeped green tea.

Good matcha has a vivid, bright umami flavor upfront, followed by an earthy, grassy sweetness through the middle, and a clean, smooth finish with no bitterness. The natural sweetness of quality matcha means it rarely needs added sugar. Am Israel Chai's Barista Matcha is stone-ground from a single farm in Japan and delivers exactly this profile: rich, complex, and smooth enough to drink straight or use as a latte base.

Ceremonial grade matcha is made from the youngest, most tender tea leaves and is designed to be enjoyed straight with just water. It has the most delicate flavor, the brightest green color, and the smoothest finish. Culinary grade matcha is made from older leaves, has a stronger and slightly more bitter flavor, and is designed to hold up in recipes and baked goods. Am Israel Chai's Barista Matcha sits at the premium end and works beautifully both ways: smooth enough to drink straight, bold enough to shine in a latte or smoothie.

Yes. Matcha contains caffeine, typically around 70mg per serving, similar to a moderate cup of coffee. However, because matcha also contains high levels of L-theanine, the energy it delivers is fundamentally different from coffee. L-theanine slows the absorption of caffeine and promotes calm alertness, without the spike, jitteriness, or crash that coffee often causes. Most matcha drinkers describe the energy as focused, steady, and clean.

L-theanine is an amino acid found naturally in green tea and matcha that promotes relaxed alertness without drowsiness. It works in combination with caffeine to smooth out the energy curve, which is why matcha drinkers rarely experience the anxiety or crash associated with coffee. Studies have shown L-theanine increases alpha brain wave activity, associated with a calm, focused mental state. For anyone who loves the energy of caffeine but hates the side effects, matcha is often the answer.

Heat fresh filtered water to 175 to 185°F. Add one teaspoon of Barista Matcha to a bowl or cup and pour about 2 oz of hot water over it. Whisk vigorously in a W or M motion for 30 to 60 seconds until smooth and frothy. Steam or froth your milk of choice and pour over. Oat milk works especially well as it amplifies the natural sweetness of the matcha. A touch of honey or maple syrup is optional. The result is a cafe-quality matcha latte at home for a fraction of the cost.

Yes, and iced matcha latte is one of the best cold drinks you can make at home. Whisk one teaspoon of Barista Matcha with 2 oz of hot water until smooth, then pour directly over ice and top with cold oat milk or regular milk. Stir and enjoy immediately. The key is to whisk the matcha with hot water first before adding ice. This ensures the powder dissolves fully and the flavor is smooth and even throughout.

Absolutely. Our Midori Barista Matcha is specifically designed for versatility and holds up beautifully in smoothies, protein shakes, baked goods, and cocktails. The bold flavor does not get lost among strong ingredients, and the naturally vibrant green color makes everything it touches visually stunning. Add one teaspoon to pancake batter, overnight oats, energy balls, or a morning smoothie for an easy nutrition and flavor upgrade.

Keep matcha sealed, away from light, moisture, and strong odors. Barista Matcha comes in a resealable pouch designed to protect freshness between uses. Store in a cool, shaded spot away from the stove or any humid area. For peak freshness, vibrant color, and full flavor, use within one month of opening. Unlike loose leaf teas that stay fresh for up to 24 months, matcha is at its best when used quickly after opening.

Watermelon Iced Chai

Watermelon Iced Chai is Am Israel Chai's caffeine-free fruit tea blend, built around real watermelon and honeydew for a drink that is light, naturally sweet, and deeply refreshing. Balanced with soft apple and carrot, it requires no added sweetener and works beautifully both iced and warm. It is the kind of tea you reach for when you want something that simply tastes wonderful: joyful, juicy, and unapologetically delicious.

The first sip delivers immediate watermelon sweetness, bright, clean, and instantly refreshing. Honeydew adds a softer, creamier layer through the mid-palate, like biting into a perfectly ripe melon. Apple rounds everything out with a light, familiar sweetness and gentle natural body. The finish is clean and fades naturally, like a perfect summer afternoon. It makes you want another sip.

No. Watermelon Iced Chai is naturally caffeine-free, making it a great choice at any time of day including evenings and for children. Because it is fruit-based rather than tea-leaf-based, there is no caffeine in this blend.

The blend contains apple, carrot, honeydew melon, watermelon, and beetroot, all working together to create its naturally sweet, layered fruit flavor. It is USDA Certified Organic and requires no added sweetener thanks to the natural sweetness of the fruit ingredients.

For iced tea, which is the recommended way: heat water to 203 to 212°F, steep one sachet for 10 to 12 minutes for a strong brew, then pour directly over ice and let it chill. The flavors open up beautifully cold. For a hot cup, steep for 8 to 10 minutes in 8 oz of hot water. For extra freshness, add a few fresh mint leaves or a thin slice of lemon to the iced version. For a summer mocktail, brew strong, pour over ice, and top with sparkling water and a watermelon slice.

Yes. While it is designed with iced drinking in mind, it works beautifully as a warm cup too. The fruit sweetness becomes more concentrated and warming when steeped hot, making it a lovely option on a cool day when you want something gentle, comforting, and naturally sweet without caffeine.

Yes. The blend is naturally sweet from the watermelon, honeydew, and apple, and requires no added sweetener. This makes it one of the most approachable blends for people reducing sugar intake who still want something that tastes genuinely indulgent.

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