Marrakech Green Chai

Marrakech Green Chai

Tea Bags (25 cups)
$19.90
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Marrakech Green Chai

Marrakech Green Chai

2 reviews

Fresh, minty green chai layered with cardamom, cinnamon, ginger and clove. Lighter than traditional black chai, with cooling mint and gentle green-tea energy that works hot or iced.

25 cups · Caffeinated · USDA Organic

USDA Certified
Organic

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"Most chai is a morning drink. This one is all day."

About This Blend

Green tea brings a lighter, cleaner energy than black tea, balanced by L-theanine for calm focus without the jitter. Peppermint and spearmint cool and refresh. The chai spices (cardamom, cinnamon, ginger, clove) ground it with the warmth and depth you expect. Together, they make something you can pour at 7am, again at 2pm, and again over ice at 6pm and never feel like it's too much.

This is the chai that earns a permanent place in your rotation.

Ingredients

Organic cardamom, organic green tea, organic cinnamon, organic clove, organic ginger root, organic peppermint, organic spearmint

How To Brew

For a classic cup:
Heat water to 170–180°F. Steep 1 tea bag or 1–2 teaspoons loose leaf for 1–3 minutes. Enjoy as is, or add a splash of milk and honey.

For a mint chai latte:
Brew double strength, steam or froth your milk of choice, and pour over. The mint holds up beautifully in milk.

For iced Marrakech chai:
Brew hot, let cool, pour over ice. Add a fresh mint sprig and a slice of lemon. This is the all-day iced tea you've been looking for.

Important: Don't use boiling water and don't over-steep. Green tea is delicate. 170–180°F and 1–3 minutes is the sweet spot. Too long and it turns bitter.

Tasting Notes

First Sip: Cool, bright mint that hits cleanly and immediately. Refreshing from the very start.

Mid-Palate: Green tea's gentle grassiness comes through. Light and clean, never astringent.

The Warmth: Cardamom and cinnamon bloom slowly. Warm chai spice that builds without overpowering.

The Finish: Ginger and clove linger softly. A gentle warmth that makes you want another sip.

How Should I Store My Tea

Keep your tea in a cool, shaded area away from direct sunlight and moisture. Avoid storing near the stove or in humid spaces. Stored properly, your tea will stay fresh and aromatic for up to 24 months.

For matcha, we recommend using within 1 month of opening for peak freshness and color.

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USDA Organic

10% to Rebuilding the Western Negev

What's inside, and why it matters

Every ingredient in our blends is there for a reason. Rooted in traditional use, supported by modern research, and chosen for the role it plays in flavor, function, or both.

Marrakech Green Chai
Organic Green Tea
Energy · Antioxidants

Rich in antioxidants and L-theanine, green tea provides a moderate amount of caffeine for a gentle lift while supporting heart health, metabolism, and the body’s defenses against stress.

Peppermint & Spearmint
Digestion · Calm

Naturally rich in antioxidants, Peppermint & Spearmint support digestion, ease occasional bloating and stomach discomfort, and promote a soothing, cooling sensation after meals.

Cardamom
Digestion · Calm

Warm, aromatic and naturally sweet, cardamom has long been used to support digestion. Its distinctive floral spice brings brightness and balance to the blend.

Ginger Root
Digestion · Energy

Bright, warming and naturally spicy, ginger has long been used to support digestion and ease occasional nausea. It brings a lively heat that lifts the deeper spices in the blend.

Cinnamon
Energy · Antioxidants

Sweet and woody, regulates blood sugar, preventing the energy spikes and crashes. Supports heart health and rich in antioxidants.

Clove
Antioxidants · Focus

Deep, aromatic and slightly sweet. It’s rich in antioxidants and carries powerful antimicrobial and anti-inflammatory properties that support immune function and reduce oxidative stress.

How To Make The Perfect Cup

  1. 1 tea bag (or 1–2 teaspoons loose leaf)
  2. 8 oz of hot water, just under boiling (170–180°F)
  3. steep for 1-3 minutes
Marrakech Green Chai

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