The Spice Route

Two chai blends built around the same ritual from opposite directions.

Mumbai starts with black tea and goes deep. Cardamom, cinnamon, ginger, and warming spice build into the kind of cup that feels full before you even add milk. It is bold, fragrant, and grounding, made for slow mornings, cold evenings, and the days when you want your tea to feel like something more substantial.

Marrakech takes a lighter route. Green tea and mint keep it fresh, while cardamom, ginger, and cinnamon bring just enough warmth underneath. It is aromatic without feeling heavy, bright without becoming sharp, and especially good when you want chai with a little more lift.

One dark and comforting, one green and refreshing. Both rooted in spice, both made for the same pause, both different enough to match a different kind of day.