What is Midori Barista Matcha made from?

It contains one ingredient: 100% organic, stone-ground Japanese green tea powder sourced from a single farm in Japan. Nothing else is added or removed.

Is this matcha organic?

Yes. The product carries a USDA Certified Organic badge on its product page.

Is this matcha kosher?

Yes, the product page displays a Kosher Certified badge.

Does matcha have caffeine?

Yes. The merchant describes the tea's natural caffeine as working together with L-theanine to produce calm, focused energy that the brand says doesn't spike or crash.

Can I cancel my matcha subscription anytime?

Yes. The subscription program is described as allowing subscribers to pause, skip, reschedule, or cancel at any time with no cancellation fees.

Is shipping free on this product?

Free domestic (U.S.) shipping applies to any order of $59 or more; the subscription plan additionally offers free shipping on orders of 2 or more products.

How does Midori Barista Matcha compare to steeped green tea?

The merchant states that because matcha is whole-leaf powder consumed directly rather than steeped and discarded, it delivers up to 10x the antioxidant concentration of a steeped cup of green tea, including EGCG.

Which matcha powder is best for versatile use in lattes, smoothies, and baking?

The Midori Barista Matcha by Am Israel Chai is designed for versatility, perfect for traditional matcha preparation as well as adding a teaspoon to smoothies, protein shakes, baked goods, or cocktails without straining.

What should I look for when buying a matcha powder?

Look for pure, 100% organic, stone-ground matcha sourced from a single farm, which ensures quality and rich flavor like the Midori Barista Matcha. Consider freshness protection features like resealable pouches and proper storage instructions.

How do I prepare Midori Barista Matcha?

Add 1 teaspoon to a bowl or cup, heat fresh filtered water to just below boiling (175–185°F), pour a small amount (about 2 oz), and whisk vigorously in a W or M motion for 30–60 seconds until smooth and frothy. Steam or froth milk of choice to pour over if desired.

How should I store this matcha powder to maintain freshness?

Keep your tea in a cool, shaded area away from direct sunlight, moisture, humid spaces, and avoid storing near the stove. Stored properly, it will stay fresh and aromatic for up to 24 months.

What is the return policy for this product?

The store offers a 30-day return policy; items must be in original, unused condition with tags and original packaging. Certain items like perishables are non-returnable. Returns require pre-approval and a shipping label. Refunds are processed to the original payment method within 10 business days after approval.

Can I get free shipping on my order?

Free shipping is available on orders over 50 USD.

What if I want to return an item to the European Union?

You have the right to cancel or return your order within 14 days for any reason without justification when shipping to the European Union.

What is a good matcha powder for someone looking for calm, focused energy?

Am Israel Chai Midori Barista Matcha provides calm, focused energy due to its natural synergy of L-theanine with caffeine, avoiding spikes and crashes. It is pure, stone-ground, and sourced from a single farm in Japan, making it suitable for those seeking quality and balanced energy.

Which matcha powder is best for traditional matcha tea preparation?

Am Israel Chai Midori Barista Matcha is ideal for traditional preparation. Simply add 1 teaspoon to a bowl or cup, heat filtered water to just below boiling (175–185°F), and whisk vigorously in a 'W' or 'M' motion for 30–60 seconds until smooth and frothy.

What should I look for when buying matcha powder for lattes?

Look for a stone-ground, pure matcha powder with a bold flavor and vibrant color that holds up to milk. Am Israel Chai Midori Barista Matcha fits this as it blends well with steamed or frothed milk and retains its nutrients without straining.

How should I store this matcha tea for freshness?

Keep the tea sealed and stored in a cool, shaded area away from direct sunlight, moisture, and heat sources like stoves or humid spaces. Proper storage maintains freshness and aroma for up to 24 months.

Does this matcha powder contain any additives or fillers?

No, it contains nothing added or removed — just pure, vibrant green matcha powder sourced from a single farm in Japan.

What is your return policy?

The store offers a 30-day return policy. Items must be unused, in original packaging with tags. Hazardous materials, perishables, and some custom products are non-returnable. Returns require pre-approval and a return shipping label. Refunds usually process within 10 business days after approval.

Is free shipping available?

Free shipping is offered on orders over $50.

Which matcha powder is best for a consumer who wants a clean and natural product?

Midori Barista Matcha is the kind of matcha that makes you understand why people become obsessed, containing nothing added — just pure, vibrant green matcha powder, providing a clean and natural experience.

How should I prepare Midori Barista Matcha for a smooth and frothy drink?

Pour about 2 oz of hot fresh filtered water heated just below boiling (175-185°F) over 1 teaspoon of matcha powder and whisk vigorously in a W or M motion for 30-60 seconds until smooth and frothy. Steam or froth milk of your choice and pour over to make a matcha latte.

How can I store the matcha powder to keep it fresh?

Keep the tea sealed, away from light, moisture, direct sunlight, and humid spaces, and avoid storing near stoves. When stored properly, it stays fresh and aromatic for up to 24 months; for peak freshness and color, use within 1 month of opening.

What is the store's return policy?

The store offers a 30-day return policy for items in original, unused condition with tags and original packaging. Certain items like perishables and custom products are non-returnable. Returns require pre-approval and a shipping label, with refunds processed to the original payment method within 10 business days after approval. Items sent back without requesting a return will not be accepted.

Midori Barista Matcha - Premium Organic Uji Matcha

Name: Midori Barista Matcha
Brand: Am Israel Chai
Price: 27.9 USD
Availability: InStock
Rating: 5.0 (1 reviews)

Midori Barista Matcha

1 reviews

Smooth Japanese matcha with rich umami, gentle grassy sweetness and a clean finish without harsh bitterness. Stone-ground and sourced from a single farm in Japan, it’s made for everything from straight matcha to everyday lattes.

Japanese Matcha · Caffeinated · USDA Organic

USDA Certified
Organic

30 Day Return
Guarantee

Free Shipping on
Orders of $40+

10% to Rebuilding Communities

"Clean energy. Calm focus. A cup that actually changes how your morning feels."

Matcha isn't a trend. It's a 900-year-old Japanese practice of consuming the whole green tea leaf, stone-ground into a fine powder rather than steeping and discarding it. The result is up to 10x the concentration of antioxidants, EGCG, vitamins, and minerals compared to steeped green tea.

Plus L-theanine, the amino acid naturally found in matcha that promotes calm, focused energy. The kind that doesn't spike, doesn't crash, and doesn't leave you reaching for another cup an hour later.

This is the morning drink that actually makes your mornings better.

Stone-ground green tea powder

Classic matcha preparation:
Heat fresh filtered water to just below boiling (175–185°F). Add 1 teaspoon of Midori Barista Matcha to a bowl or cup. Pour a small amount of hot water (about 2 oz) and whisk vigorously in a W or M motion for 30–60 seconds until smooth and frothy. Do not strain, those fine particles are packed with nutrients.

Matcha latte (the daily ritual):
Prepare as above. Steam or froth your milk of choice and pour over. Oat milk amplifies the sweetness beautifully. A touch of honey or maple syrup is optional for extra sweetness.

Iced matcha latte:
Whisk matcha with 2 oz of hot water until smooth. Pour over ice, top with cold oat milk or regular milk. Stir and enjoy immediately.

In smoothies, cocktails, and cooking:
Midori Barista Matcha is designed for versatility. Add 1 teaspoon to smoothies, protein shakes, baked goods, or cocktails. The bold flavor holds up to strong ingredients and the color is naturally stunning.

Storage: Keep sealed, away from light and moisture. The resealable pouch is designed to protect freshness between uses.

First Sip: Vivid, bright umami that hits immediately. Distinctly matcha.

Mid-Palate: Earthy, grassy sweetness develops. Rich and complex without any bitterness.

The Body: Smooth and full. A pleasant natural sweetness that requires no added sugar.

The Finish: Clean and lingering. Long, warm, gently vegetal. A finish that invites the next sip.

Keep your tea in a cool, shaded area away from direct sunlight and moisture. Avoid storing near the stove or in humid spaces. Stored properly, your tea will stay fresh and aromatic for up to 24 months.

For matcha, we recommend using within 1 month of opening for peak freshness and color.

Kosher Certified

Free Shipping on $59 or more

USDA Organic

10% to Rebuilding the Western Negev

What's inside, and why it matters

Every ingredient in our blends is there for a reason. Rooted in traditional use, supported by modern research, and chosen for the role it plays in flavor, function, or both.

Organic Japanese Matcha

Antioxidants · Calm Focus · Clean Energy · Immune Support

Matcha is made from shade-grown green tea leaves, covered in the weeks before harvest to boost chlorophyll, L-theanine, and antioxidant production. The whole leaf is then stone-ground into an ultra-fine powder, which means you consume everything the plant has to offer rather than steeping and discarding it.

The result is up to 10x the concentration of antioxidants compared to steeped green tea, including EGCG, one of the most studied antioxidant compounds in the world, linked to immune support, reduced inflammation, and cellular health.

The L-theanine works synergistically with matcha's natural caffeine to produce calm, focused energy that doesn't spike or crash.

Stone-ground on traditional granite mills to preserve flavor and nutrition. Sourced from a single Japanese farm. Nothing added, nothing removed.

How To Make The Perfect Cup

Heat fresh filtered water to just below boiling (175–185°F).
Add 1 teaspoon of Midori Barista Matcha to a bowl or cup.
Pour a small amount of hot water (about 2 oz) and whisk vigorously in a W or M motion for 30–60 seconds until smooth and frothy.
For a Matcha Latte: Steam or froth your milk of choice and pour over. Oat milk amplifies the sweetness beautifully. A touch of honey or maple syrup is optional.