Galilee Green Mint Chai

Galilee Green Mint Chai

$24.99
Sale price  $24.99 Regular price 
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Galilee Green Mint Chai

Galilee Green Mint Chai

Galilee Green Mint Chai

In the rolling hills of the Galilee - Israel's lush, ancient northern region - mint has grown wild for centuries, woven into the culture, the cuisine, and the daily rhythms of life. It's the herb that perfumes a glass of tea poured slowly from a height, shared between friends at a table that never empties. This is our tribute to that tradition.

Galilee Green Mint Chai is our special edition, created in collaboration with Iron Dome Coffee. Together, we believe that what you drink can mean something.

The blend itself is a classic organic green tea and organic spearmint, together in perfect balance. Naturally energizing and known for its ability to calm the stomach, clear the mind, and refresh the spirit. 

Each pouch contains 20 pyramid bags, filled with whole-leaf organic ingredients for a fuller, fresher brew than a standard tea bag can offer.

A portion of every purchase from Am Israel Chai supports the rebuilding of communities in Southern Israel. Iron Dome Coffee donates 18% of profits to organizations supporting wounded IDF soldiers and victims of terror.

Two brands. One cup. One mission.

Tasting notes: Minty · Refreshing · Clean · Invigorating

Best for: Morning ritual · After meals · Afternoon reset · Hot or iced

Caffeine: Contains caffeine (from green tea)

Certifications: USDA Certified Organic · Kosher

Ingredients: Organic green tea, organic spearmint

How to brew:
1. Bring fresh water to just below boiling.
2. Add one pyramid bag to an 8 oz cup.
3. Steep for 2-3 minutes.
4. Remove the bag, and sip slowly. Or pour over ice for a refreshing cold brew.

$24.99
Sale price  $24.99 Regular price 
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Galilee Green Mint Chai

USDA Certified
Organic

30 Day Return
Guarantee

Free Shipping on
Orders of $59+

10% to Rebuilding Communities

About This Blend
Ingredients
How To Brew
Tasting Notes
How Should I Store My Tea

Keep your tea in a cool, shaded area away from direct sunlight and moisture. Avoid storing near the stove or in humid spaces. Stored properly, your tea will stay fresh and aromatic for up to 24 months.

For matcha, we recommend using within 1 month of opening for peak freshness and color.

Kosher Certified

Free Shipping on $59 or more

USDA Organic

10% to Rebuilding the Western Negev

What's inside, and why it matters

Every ingredient in Marrakech Green Chai was chosen to create a lighter, brighter chai experience, one that delivers the benefits and warmth of traditional chai spices with the refreshing clarity of green tea and mint.

Organic Green Tea
Energy · Focus · Antioxidants

Balanced by L-theanine, promotes calm, focused alertness without the spike and crash of coffee. Rich in antioxidants, supports heart health, metabolism, and immune function.

Cardamom
Digestion · Calm Focus

Stimulates digestive enzymes, easing bloating, gas, and indigestion. Reduces blood pressure, freshens breath, and carries a calming, mood-lifting aroma that makes every sip feel like a reset.

Ginger Root
Digestion · Energy · Immunity

Invigorates circulation, eases nausea, and ignites digestive fire. A powerful anti-inflammatory that helps the body manage everyday stress on a cellular level.

Cinnamon
Energy · Immunity

Regulates blood sugar, preventing the energy spikes and crashes. Supports heart health and carries potent antioxidant and antimicrobial properties.

Peppermint & Spearmint
Digestion · Hormonal Balance

The menthol in peppermint is a natural digestive aid. Relaxes stomach muscles, eases bloating, and calms indigestion.

White Pepper
Immunity · Calm Focus

One of the most antioxidant-rich spices on earth. Carries powerful antimicrobial and anti-inflammatory properties, supports immune function, and reduces oxidative stress.

How ToMake The Perfect Cup
1. 1 tea bag (or 1–2 teaspoons loose leaf)

2. 8 oz of hot water, just under boiling (170–180°F)

3. steep for 1-3 minutes

Important: Green tea is delicate. 170–180°F and 1–3 minutes is the sweet spot. Too long and it turns bitter.

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