What is the purpose of the spices in Mumbai Masala Chai?

Cardamom supports digestion and calm focus; ginger root aids digestion, energy, and immunity; cinnamon regulates blood sugar and supports immunity; black pepper aids digestion and immunity; white pepper supports digestion and energy; clove supports immunity and calm focus; nutmeg promotes calm focus and digestion.

How do I brew the perfect cup of Mumbai Masala Chai?

Steep 1 tea bag or 1–2 teaspoons loose leaf in 8 oz boiling water for 3–5 minutes for a bold flavor. Add warm milk and sweetener to make a chai latte. For an authentic Mumbai experience, simmer tea in equal parts milk and water on stovetop for 3–5 minutes, sweeten to taste, and strain. For iced chai, brew double strength, pour over ice, and top with milk of choice with a pinch of cinnamon.

How should I brew Mumbai Masala Chai for the best flavor?

Simmer the tea directly in equal parts milk and water on the stovetop for 3–5 minutes or steep one tea bag or 1-2 teaspoons loose leaf in 8 oz boiling water (200°F), then sweeten and strain to taste.

How long will the tea stay fresh?

When stored properly in a cool, shaded area away from direct sunlight and moisture, Mumbai Masala Chai will keep its freshness and aroma for up to 24 months.

What is the weight and condition of this tea product?

It weighs 0.36 pounds and is sold new.

What should I look for when buying a spiced black tea for heart health?

Choose a blend like Mumbai Masala Chai that supports heart health with potent antioxidant and antimicrobial properties contributed by black pepper and other spices, ensuring both flavor and health benefits.

How do I store this tea to preserve freshness?

Keep your tea in a cool, shaded area away from direct sunlight and moisture. Stored properly, it will stay fresh and aromatic for up to 24 months.

What are the return policies if I am not satisfied?

There is a 30-day return policy after receiving your item, requiring the item be in original condition with tags and packaging. Contact amisraelchaitea@gmail.com for return instructions and return shipping labels. Receipts or proof of purchase are needed.

What is a good organic masala chai tea for someone seeking traditional Ayurvedic spices?

Mumbai Masala Chai is a bold black tea blend made with 8 organic spices, inspired by 5,000 years of Ayurvedic wisdom. It supports digestion, immunity, and provides calm focus, making it suitable for those interested in traditional, health-supportive beverages.

How do I brew Mumbai Masala Chai for best flavor?

Steep 1 tea bag or 1-2 teaspoons of loose leaf in 8 oz of boiling water (200°F) for 3-5 minutes, or simmer in equal parts milk and water on the stovetop for 3-5 minutes for a richer cup.

What is the return policy after purchasing this tea?

The store offers a 30-day return policy from the date you receive your item. Items must be in original condition and packaging to be eligible, and a return shipping label will be provided if the return is accepted.

How long does shipping take?

Shipping typically takes 3-8 business days after processing.

If your return is accepted, the store will provide a return shipping label and instructions on how to send your package.

Can I cancel or change deliveries for this product?

You may skip, reschedule, edit, or cancel deliveries anytime based on your needs.

Mumbai Masala Chai - Organic Spiced Black Tea

Name: Mumbai Masala Chai
Rating: 5.00 (3 reviews)

Mumbai Masala Chai

3 reviews

Bold, warming masala chai made with black tea and eight organic spices. Rich cardamom, ginger, cinnamon and black pepper create a full-bodied cup with the depth and heat of classic chai, easy to brew at home.

25 Cups · USDA Organic · Caffeinated

USDA Certified
Organic

30 Day Return
Guarantee

Free Shipping on
Orders of $40+

10% to Rebuilding Communities

"This isn't a cup of tea. It's the moment in your morning that everything else builds around."

Most chai is a memory of what chai could be. Mumbai Masala is the real thing. Eight organic spices working in concert the way they have for thousands of years, brewed bold enough to stand up to milk, nuanced enough to drink it straight.

People who find this blend tend to stay. Not because they have to. Because nothing else compares.

Organic black tea, organic ginger root, organic cinnamon, organic cardamom, organic black pepper, organic white pepper, organic clove, organic nutmeg

For a classic cup:
Steep 1 tea bag (or 1–2 teaspoons loose leaf) in 8 oz of boiling water (200°F). Let it steep for 3–5 minutes for a bold, full flavor. Add warm milk and a touch of sweetener for a traditional chai latte.

For the real Mumbai experience:
Simmer the tea directly in equal parts milk and water on the stovetop for 3–5 minutes. Sweeten to taste and strain. This is how Mumbai does it.

Iced chai:
Brew double strength, pour over ice, top with your milk of choice. Add a pinch of cinnamon on top.

First Sip - Bold black tea warmth that hits immediately. Deep malt base, full-bodied, never bitter.

Mid-Palate - Cardamom blooms, ginger builds slowly. Floral brightness followed by a warming wave.

The Heat - Pepper and clove, layers of complexity. Gentle fire with depth, never sharp or aggressive.

The Finish - Cinnamon and nutmeg, sweet and warm. Lingers longer than you expect in the best way.

Keep your tea in a cool, shaded area away from direct sunlight and moisture. Avoid storing near the stove or in humid spaces. Stored properly, your tea will stay fresh and aromatic for up to 24 months.

For matcha, we recommend using within 1 month of opening for peak freshness and color.

Kosher Certified

Free Shipping on $59 or more

USDA Organic

10% to Rebuilding the Western Negev

What's inside, and why it matters

Every ingredient in our blends is there for a reason. Rooted in traditional use, supported by modern research, and chosen for the role it plays in flavor, function, or both.

Organic Black Tea

Energy · Antioxidants

A bold, full-bodied base with a moderate caffeine level and rich, malty depth. Black tea brings structure to the blend and is naturally rich in polyphenols.

Cardamom

Digestion · Calm

Warm, aromatic and naturally sweet, cardamom has long been used to support digestion. Its distinctive floral spice brings brightness and balance to the blend.

Ginger Root

Digestion · Energy

Bright, warming and naturally spicy, ginger has long been used to support digestion and ease occasional nausea. It brings a lively heat that lifts the deeper spices in the blend.

Cinnamon

Energy · Antioxidants

Sweet and woody, regulates blood sugar, preventing the energy spikes and crashes. Supports heart health and rich in antioxidants.

Black Pepper

Digestion · Absorption

Sharp, earthy and warming, black pepper adds a subtle kick that deepens the spice profile. Its natural piperine content is also known for helping the body absorb certain nutrients more effectively.

White Pepper

Digestion · Energy

Adds gentle heat without overpowering the blend. Its clean spice helps build warmth and complexity through the finish. Supports respiratory health and metabolic function.

Clove

Antioxidants · Focus

Deep, aromatic and slightly sweet. It’s rich in antioxidants and carries powerful antimicrobial and anti-inflammatory properties that support immune function and reduce oxidative stress.

Nutmeg

Calm · Digestion

Supports digestion and has long been used to calm the nervous system, ease tension, and promote restful sleep when consumed in the evening.