Organic Green Tea
Balanced by L-theanine, promotes calm, focused alertness without the spike and crash of coffee. Rich in antioxidants, supports heart health, metabolism, and immune function.
In Marrakech, tea isn't just a drink. It's how the day begins, how guests are welcomed, and how the afternoon slows down.
Cool mint. Bright green tea. Warm cardamom and spice. The chai for people who love chai but want something lighter, something they can reach for all morning, afternoon, and iced on a warm evening.
The ritual, without the weight.
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Keep your tea in a cool, shaded area away from direct sunlight and moisture. Avoid storing near the stove or in humid spaces. Stored properly, your tea will stay fresh and aromatic for up to 24 months.
For matcha, we recommend using within 1 month of opening for peak freshness and color.
Kosher Certified
Free Shipping on $59 or more
USDA Organic
10% to Rebuilding the Western Negev
Every ingredient in Marrakech Green Chai was chosen to create a lighter, brighter chai experience, one that delivers the benefits and warmth of traditional chai spices with the refreshing clarity of green tea and mint.
Balanced by L-theanine, promotes calm, focused alertness without the spike and crash of coffee. Rich in antioxidants, supports heart health, metabolism, and immune function.
Stimulates digestive enzymes, easing bloating, gas, and indigestion. Reduces blood pressure, freshens breath, and carries a calming, mood-lifting aroma that makes every sip feel like a reset.
Invigorates circulation, eases nausea, and ignites digestive fire. A powerful anti-inflammatory that helps the body manage everyday stress on a cellular level.
Regulates blood sugar, preventing the energy spikes and crashes. Supports heart health and carries potent antioxidant and antimicrobial properties.
The menthol in peppermint is a natural digestive aid. Relaxes stomach muscles, eases bloating, and calms indigestion.
One of the most antioxidant-rich spices on earth. Carries powerful antimicrobial and anti-inflammatory properties, supports immune function, and reduces oxidative stress.
Important: Green tea is delicate. 170–180°F and 1–3 minutes is the sweet spot. Too long and it turns bitter.