Mumbai Masala Chai

Gift Box - 25 Bags

$24.90

Mumbai Masala Chai

1 reviews

Eight organic spices. Five thousand years of Ayurvedic wisdom. One cup that earns its place in your morning, every morning.

Cardamom for digestion. Ginger for warmth. Black pepper to make every other spice work harder. Cinnamon to steady your energy. Together, they don't just taste extraordinary, they make you feel it.

Nothing synthetic. Nothing artificial. Nothing that doesn't belong.

$24.90

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Organic

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"This isn't a cup of tea. It's the moment in your morning that everything else builds around."

Most chai is a memory of what chai could be. Mumbai Masala is the real thing. Eight organic spices working in concert the way they have for thousands of years, brewed bold enough to stand up to milk, nuanced enough to drink it straight.

People who find this blend tend to stay. Not because they have to. Because nothing else compares.

Organic black tea, organic ginger root, organic cinnamon, organic cardamom, organic black pepper, organic white pepper, organic clove, organic nutmeg

For a classic cup:
Steep 1 tea bag (or 1–2 teaspoons loose leaf) in 8 oz of boiling water (200°F). Let it steep for 3–5 minutes for a bold, full flavor. Add warm milk and a touch of sweetener for a traditional chai latte.

For the real Mumbai experience:
Simmer the tea directly in equal parts milk and water on the stovetop for 3–5 minutes. Sweeten to taste and strain. This is how Mumbai does it.

Iced chai:
Brew double strength, pour over ice, top with your milk of choice. Add a pinch of cinnamon on top.

First Sip - Bold black tea warmth that hits immediately. Deep malt base, full-bodied, never bitter.

Mid-Palate - Cardamom blooms, ginger builds slowly. Floral brightness followed by a warming wave.

The Heat - Pepper and clove, layers of complexity. Gentle fire with depth, never sharp or aggressive.

The Finish - Cinnamon and nutmeg, sweet and warm. Lingers longer than you expect in the best way.

Keep your tea in a cool, shaded area away from direct sunlight and moisture. Avoid storing near the stove or in humid spaces. Stored properly, your tea will stay fresh and aromatic for up to 24 months.

For matcha, we recommend using within 1 month of opening for peak freshness and color.

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USDA Organic

10% to Rebuilding the Western Negev

What's inside, and why it matters

Every ingredient in Mumbai Masala was chosen because it earned its place through centuries of Ayurvedic tradition and modern research that keeps proving the ancients right.

Organic Black Tea

Energy · Immunity

A bold, full-bodied base that delivers clean, sustained caffeine without the jitteriness of coffee. Rich in antioxidants, supports heart health, gut health, and immune function.

Cardamom

Digestion · Calm Focus

Stimulates digestive enzymes, easing bloating, gas, and indigestion. Reduces blood pressure, freshens breath, and carries a calming, mood-lifting aroma that makes every sip feel like a reset.

Ginger Root

Digestion · Energy · Immunity

Invigorates circulation, eases nausea, and ignites digestive fire. A powerful anti-inflammatory that helps the body manage everyday stress on a cellular level.

Cinnamon

Energy · Immunity

Regulates blood sugar, preventing the energy spikes and crashes. Supports heart health and carries potent antioxidant and antimicrobial properties.

Black Pepper

Digestion · Immunity

Enhances the body's ability to absorb nutrients from everything else it's paired with. Stimulates digestive enzymes and carries antimicrobial properties.

White Pepper

Digestion · Energy

Used in traditional South Indian and Ayurvedic cooking Supports respiratory health and metabolic function.

Clove

Immunity · Calm Focus

One of the most antioxidant-rich spices on earth. Carries powerful antimicrobial and anti-inflammatory properties, supports immune function, and reduces oxidative stress.